If you are a cooking passionate but the idea of opening a restaurant seems too plain for you, perhaps a truck business will be more attractive. This type of food business could help you find the perfect combination between work and passion and could help you spice your life. However, besides the day dreaming, starting such a business also implies some costs that might vary depending on your area, your requests, and your expectations. For those interested in starting a truck business, here are some estimated starting and advertising costs.
The first thing you will actually need is the truck that must be specially designed to pass the code in the location where you will want to run it. Before buying a truck, do some research to discover what it should contain so you will not encounter difficulties in getting your licenses. The cost of a truck varies between $50,000 and $200,000 depending on what you want to purchase. You can also opt for a cart or a trailer that cost around $30,000.
Kitchen equipment costs
The truck must be fully equipped with a kitchen where you will cook and store food so you will always have enough supplies for your clients. We recommend you opt for a gas grill so you can provide delicious dishes, a refrigerator, a microwave oven, and a sink. If you don’t want to invest in kitchen equipment, you can also opt for a commercial kitchen that you can rent for a monthly cost somewhere around $20 per hour.
Sale place costs
When estimating the starting costs a truck business, don’t forget about the rent you will have to pay to have your truck parked on the street. All the costs involving electricity, fresh water, and gas are handled by a truck commissary that charges from $300 to $1,500 per month depending on the area.
Health permit costs
In order to be legally authorized to sell food to people, you will have to get your health permit without which you can’t start your business. This permit will also determine your location, the hours, the type of food you will be serving, and the street vendors that can become your partners. Such a permit can cost as much as $5,000 if you require special terms.
Unless you are planning to both cook and serve, you will have to hire staff to help you run the business. Depending on their chores and the job they will have, the costs range from $15 per hour for line staff to $20 for managers and chefs.
Although your connection with the customers is direct, you will still need to resort to some advertising methods that will help you become more popular. The internet remains one of the most efficient ways of marketing. Social media can help you create publicity, as well as emails can help you reach a wider market. The costs start at $50 and can reach up to $50,000 if you are looking for professional marketing support.